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2023 ESG in the Food and Beverage Industry Workshop

 

July 25, 2023, 9:30 a.m. – 11:30 a.m., CT via Zoom

If you haven’t heard it yet, you will! ESG (Environmental, Social, Governance) is a growing priority in the Food & Beverage Industry. Join us for an engaging two-hour virtual workshop on Tuesday, July 25, 2023, 9:30 am – 11:30 am, Central Time on ESG in the Food and Beverage Industry. Learn from industry leaders as they share how they are working towards their ESG goals and how they rely on their suppliers to help meet these goals. WBEs will hear real experiences, best practices and lessons learned as the food and beverage industry drives impactful improvements in their industry. The workshop will be moderated by National Co+op Grocer.  

Laser Learning Sessions

  1. ESG 101 – Led by WBE; Standing Partnership 
  2. How does it all happen (aka Logistics) – Led by US Foods 
  3. What you need to know about the shift to ethical sourcing – Led by Kellogg’s 
  4. How Consumer Package Goods (CPG) are changing to contribute toward ESG goals – Led by Kellogg’s 
  5. Maintenance, Repair and Operations (MRO) and ESG  – Led by Ferrara Company  

For additional questions, please contact Sarah Bruch at sbruch@wbdc.org

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